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Le DZ, restaurant – Lounge bar


Chef Frédéric Graglia, and the entire team of DZ open from 12:00am to 13:30p.m monday to friday and from 7:30p.m. to 9:30p.m monday to saturday.

You are kindly recommended to book a table at:  +33 (0)4 79 63 80 50.


In a contemporary setting, the Dropping Zone restaurant, DZ, invites you for a culinary journey.

The inventive cuisine of talented Chef Frédéric Graglia, combines classics with humor to received original taste of the flavors of the word.


Albacore tuna cubes, satay spices, cooked like a tataki

Diced yellow zucchini, wasabi vinaigrette

15.50 €

Onion squash velouté, chesnut slivers

Candied onions on slice on bread

12.50 €


Candied onions, Parmesan, green olives, marinated anchovies

12.50 €

Duck cooked foie gras

On a “tatin” of seasonal fruit and its caramel

18.50 €

Beef carpaccio with herbs

Thin slices of Beaufort cheese, cereals bread crisp and mesclun

Small 13.50€

Big 16.50€

Mixed salad in the style of “cesar”

Iceberg lettuce, parmesan and anchovy sauce, croutons,

Cherry tomatoes, soft- boiled egg, parmesan cheese

Small 13.50 €

Big 15.50 €

Savoyard salad

Dried pork slices, Reblochon cheese “croquette”, dices of Beaufort cheese, sliced mushrooms, croutons

Small 13.50 €

Big 15.50 €


Pasta shell with ham, mascarpone and truffle (Tuber Uncinatum)

25.90 €

Big cooked egg with truffle (Tuber Uncinatum)

18.80 €

Veggie goat’s cheese lasagna
Spinach, minced mushrooms, tomato coulis

17.90 €

Catch of the day
(fresh fish according to the market)
Seasonal cooking

22.50 €

Veal kidneys “flambé” with cognac

Creamy sauce

18.50 €

Roasted duckling fillet

Pear poached in red wine, sauce with cider

23.50 €

Beef burger

Homemade buns with sesame seeds, Tome cheese sauce, grilled bacon, Beaufort

19.50 €

Piece of meat (depending of the market)

22.50 €

100% Beef Tartare, choose your seasoning
Classic Tartare

Cru 16.00 €

“César” (préparé puis poêlé) 17.50 €

Italian Tartare

Cru 17.00 €

“César” 18.50 €

Thaï Tartare

Cru 17.00 €

“César” 18.50 €

To accompany your meal choose a side dish : vegetables or big french fries or mixed salad

All our meats are from European origin



Beaufort « regional cheese » with seasonal jam

6.90 €

Tomme de Savoie «regional cheese», served with mesclun

6.90 €

Mixed of Savoy cheese, Tomme de Savoie, Beaufort, Reblochon

7.90 €

Creamy cheese, reach cream or fruits coulis

5.10 €


Big kalamansi macaron

Mandarin sorbet, lemon chantilly

7.50 €

“Tutti frutti” tartlet, strawberry ice cream

7.50 €

Chocolate cake crumble way, melting caramel heart

Just warm, salted caramel ice cream

8.00 €

Gourmet Coffee Surprise !

7.80 €


3.50 € la boule

Ice cream

Vanilla, Salted caramel, Black Chocolate, Coconut Milk, Mint-Chocolate, Yoghurt, Coffee


Strawberry, Raspberry, Blueberry, Apricot, Lime, Mango


Like a chameleon, the Lounge Bar transforms as the hours and seasons progress so we can offer you the perfect atmosphere.

Cozy and warm in the winter, you can enjoy a good cup of coffee around the fireplace.