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Le DZ, restaurant – Lounge bar


Chef Frédéric Graglia, and the entire team of DZ open every day from 12 to 13:45 p.m. and from 7:30 p.m. to 9:30 p.m. (except Saturday lunch, Sunday all day and public holidays).

You are kindly recommended to book a table at:  +33 (0)4 79 63 80 50.


In a contemporary setting, the Dropping Zone restaurant, DZ, invites you for a culinary journey.

The inventive cuisine of talented Chef Frédéric Graglia, combines classics with humor to received original taste of the flavors of the word.


Duck foie gras mixed with dried fruits

Almond, pine pinion, pistachio, apricot, cranberry and toasted brioche bread

17.50 €

Mushroom pie

Morel foam, stir fry shiitake, raw button mushroom with truffle flavored oil

13.50 €

Beef carpaccio and mixed herbs and “Guérande” salt.

Thin slices of Beaufort cheese, cereal bread crisp and salad

Small 11.50€

Big 15.50€

Bruschetta “tomatoe and italian charcuterie”

Pesto sauce

11.50 €

Tartare of local salmon rainbow trout, 
Citrus fruits, pomegranate, courgette, parmesan crumble

12.50 €

Savoyard mixed salad, dried pork slices Reblochon samosa, diced Beaufort cheese,
cherry tomatoes, sliced mushrooms, croutons

Small 11.50 €

Big 14.50 €

Niçoise mixed salad, tomato, sweet pepper, onion, black olive, artichoke, tuna, egg and anchovy, black olive oil and balsamic vinegar

Small 11.50 €

Big 14.50 €


Veggie goat’s cheese lasagna
Lasagna, spinach, mince mushrooms, fresh goat’s cheese and tomato coulis

14.80 €

Malfade corte, iberian chorizo, mushroom, parmesan cheese, pesto with wild garlic

13.50 €

Malfade corte with summer truffle (Tuber Aestivum)

20.50 €

Big cooked egg with summer truffle (Tuber Aestivum)

16.00 €

Whole sea bass under salt crust, Provence flavor, saffron butter

18.50 €

Catch of the day
(fresh fish according to the market)
Seasonal cooking

18.50 €

Rack of lamb roasted under herbs crust

Lamb juice with black olive oil

23.50 €

Filet of duck breast grilled on skin

Mango and balsamic vinegar sauce

19.90 €

Veal sweetbread cooked “meunière”way

Meat juice with morels

25.50 €

Beef piece according to the market
Beef juice

23.50 €

100% Beef Tartare, choose your seasoning
Classic Tartare

Cru 16.00 €

“César” (préparé puis poêlé) 17.50 €

Italian Tartare

Cru 17.00 €

“César” 18.50 €

Thaï Tartare

Cru 17.00 €

“César” 18.50 €

To accompany your meal choose a side dish, Moment Vegetable or French fries “homemade” or mixed salad

All our meats are from European origin



Beaufort « regional cheese » with seasonal jam

6.90 €

Tomme de Savoie «regional cheese», served with lettuce

6.90 €

Mixed of Savoy cheese, Tomme de Savoie, Beaufort, Reblochon

7.90 €

Creamy cheese, reach cream or fruits coulis

5.10 €


Shortbread biscuit wheel, mascarpone vanilla cream

Plenty of fresh fruits, edelweiss ice cream

7.50 €

Crunchy chocolate tube, whisk pastry cream and wild straberry

Strawberry sorbet

7.50 €

Three textures lemon : sorbet, cream, emulsion

Citrus crumble and almond “opaline”

7.50 €

Chocolate cake crumble way, melting caramel heart

Just warm , salted caramel ice cream

8.00 €

Gourmet Coffee Surprise !

7.80 €

Gourmet Coffee Surprise ! with a selection of alcohol: Génépi, Green Chartreuse or Manzanita

9.50 €


3.50 € la boule

Ice cream

Vanilla, Salted caramel, Black Chocolate, Hazelnut,, Coconut Milk, Mint-Chocolate, Yoghurt


Strawberry, Raspberry, Blueberry, Lime, Mango, Blood Orange, Pear


Like a chameleon, the Lounge Bar transforms as the hours and seasons progress so we can offer you the perfect atmosphere.

Cozy and warm in the winter, you can enjoy a good cup of coffee around the fireplace.