Chef Frédéric Graglia, and the entire team of DZ open from 12:00am to 13:30p.m monday to friday and from 7:30p.m. to 9:30p.m monday to saturday.
You are kindly recommended to book a table at: +33 (0)4 79 63 80 50.
In a contemporary setting, the Dropping Zone restaurant, DZ, invites you for a culinary journey.
The inventive cuisine of talented Chef Frédéric Graglia, combines classics with humor to received original taste of the flavors of the word.
Albacore tuna cubes, satay spices, cooked like a tataki
Diced yellow zucchini, wasabi vinaigrette
Onion squash velouté, chesnut slivers
Candied onions on slice on bread
Candied onions, Parmesan, green olives, marinated anchovies
Duck cooked foie gras
On a “tatin” of seasonal fruit and its caramel
Beef carpaccio with herbs
Thin slices of Beaufort cheese, cereals bread crisp and mesclun
Mixed salad in the style of “cesar”
Iceberg lettuce, parmesan and anchovy sauce, croutons,
Cherry tomatoes, soft- boiled egg, parmesan cheese
Small 13.50 €
Big 15.50 €
Dried pork slices, Reblochon cheese “croquette”, dices of Beaufort cheese, sliced mushrooms, croutons
Pasta shell with ham, mascarpone and truffle (Tuber Uncinatum)
Big cooked egg with truffle (Tuber Uncinatum)
Veggie goat’s cheese lasagna
Spinach, minced mushrooms, tomato coulis
Catch of the day
(fresh fish according to the market)
Veal kidneys “flambé” with cognac
Roasted duckling fillet
Pear poached in red wine, sauce with cider
Homemade buns with sesame seeds, Tome cheese sauce, grilled bacon, Beaufort
Piece of meat (depending of the market)
100% Beef Tartare, choose your seasoning
Cru 16.00 €
“César” (préparé puis poêlé) 17.50 €
Cru 17.00 €
“César” 18.50 €
To accompany your meal choose a side dish : vegetables or big french fries or mixed salad
All our meats are from European origin
Beaufort « regional cheese » with seasonal jam
Tomme de Savoie «regional cheese», served with mesclun
Mixed of Savoy cheese, Tomme de Savoie, Beaufort, Reblochon
Creamy cheese, reach cream or fruits coulis
Big kalamansi macaron
Mandarin sorbet, lemon chantilly
“Tutti frutti” tartlet, strawberry ice cream
Chocolate cake crumble way, melting caramel heart
Just warm, salted caramel ice cream
Gourmet Coffee Surprise !
ICE CREAM AND SORBET
3.50 € la boule
Vanilla, Salted caramel, Black Chocolate, Coconut Milk, Mint-Chocolate, Yoghurt, Coffee
Strawberry, Raspberry, Blueberry, Apricot, Lime, Mango
Monday to Friday
«STORY OF THE DAY» according to the market
starter + main course + sweet
CHEF’S BEST SELLER in 5 VOLUMES
11,90 € / pers.
Assortment of 5 salted pieces to eating as tapas
Menu 26 €
Crunchy vegetables, pesto sauce
Fresh tomatoes smoothie, strawberry basil sorbet
Goat cheese veggie lasagna
Spinachs, minced mushrooms, courgettes, aubergines, tomato coulis
On a shortbread biscuit, chocolate and caramel ganache and raspberry sorbet
younger than 10 years old
2 scoops of ice cream
Like a chameleon, the Lounge Bar transforms as the hours and seasons progress so we can offer you the perfect atmosphere.
Cozy and warm in the winter, you can enjoy a good cup of coffee around the fireplace.
Retrouvez toutes nos actualités, restez en contact et informez-vous sur nos offres spéciales.
Hôtel Le CervolanRoute de l’Aéroport73420 Voglans
tél + 33 (0)4 79 52 03 10Ligne directe DZtél. + 33 (0)4 79 63 80 50