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Le DZ, restaurant – Lounge bar


Chef Frédéric Graglia, and the entire team of DZ open every day from 12 to 13:45 p.m. and from 7:30 p.m. to 9:30 p.m. (except Saturday lunch, Sunday all day and public holidays).

You are kindly recommended to book a table at:  +33 (0)4 79 63 80 50.


In a contemporary setting, the Dropping Zone restaurant, DZ, invites you for a culinary journey.

The inventive cuisine of talented Chef Frédéric Graglia, combines classics with humor to received original taste of the flavors of the word.


Duck foie gras, fruit chutney and bread toasted

17.00 €

mushroom soup under a puff pastry crust
Mushrooms according to the season

12.50 €

Beef carpaccio and mixed herbs with thin slices of beaufort

Cereal bread crisp and salad

Small 11.50€

Big 15.50€

Specials oysters n°3
Amazing oyster by Ludovic LESTRAT (17320 Marrennes)

3 pièces : 7,50 €

6 pièces : 14.50 €

12 pièces : 27.00 €

Local salmon rainbow trout of Charles Murgat, gravlax way,
Fresh cream cheese with lemon, beetroots vinaigrette

13.50 €

Savoyard salad, dried pork fillet, Reblochon samosa, diced Beaufort,
Cherry tomatoes, sliced mushrooms, croutons

Small 10.50 €

Big 14.50 €

lamb’s lettuce, boneless quail and oyster mushrooms
Silvered chestnut, potatoes, quail juice and balsamic vinaigrette

11.50 €


Veggie goat’s cheese lasagna
Lasagna, spinach, mince mushrooms, fresh goat’s cheese and tomato coulis

14.80 €

Arborio risotto, poultry broth and parmesan cheese

13.50 €

Arborio risotto with black truffle (tuber Melanosporum)

27.90 €

big cooked egg with black truffle (tuber Melanosporum)

16.00 €

zander Medallion low temperature cooked,
Sparkling white wine from Savoie sauce

18.50 €

Catch of the day
(fresh fish according to the market)
Seasonal cooking

18.50 €

red label pig rib, smoked with organic hay, fresh thyme sauce

19.90 €

veal kidneys blazed with cognac
Creamy sauce

17.50 €

Chanterelles-stuffed quail
Chanterelles creamed sauce

18.90 €

Beef piece according to the market
Beef juice

23.50 €

100% Beef Tartare, choose your seasoning
Classic Tartare

Cru 16.00 €

“César” (préparé puis poêlé) 17.50 €

Italian Tartare

Cru 17.00 €

“César” 18.50 €

Thaï Tartare

Cru 17.00 €

“César” 18.50 €

To accompany your meal choose a side dish, Moment Vegetable or French fries “homemade” or mixed salad

All our meats are from European origin



Beaufort « regional cheese » with seasonal jam

6.90 €

Tomme de Savoie «regional cheese», served with lettuce

6.90 €

Mixed of Savoy cheese, Tomme de Savoie, Beaufort, Reblochon

7.90 €

Creamy cheese, reach cream or fruits coulis

5.10 €


Citrus/carrot cone, milk foam with orange and lemon zest
Blood orange sorbet

7.50 €

Passion berypepper crème brûlée
Mango sorbet

7.50 €

tartlet with savoie pear, caramel, almond and chestnut
Pear sorbet

7.00 €

big macaron two chocolates
Ganache 75% cocoa, Chantilly 64% cocoa, hazelnut ice-cream

8.80 €

Gourmet Coffee Surprise !

7.80 €

Gourmet Coffee Surprise ! with a selection of alcohol: Génépi, Green Chartreuse or Manzanita

9.50 €


3.50 € la boule

Ice cream

Vanilla, Salted caramel, Black Chocolate, Hazelnut,, Coconut Milk, Mint-Chocolate, Yoghurt


Strawberry, Raspberry, Blueberry, Lime, Mango, Blood Orange, Pear


Like a chameleon, the Lounge Bar transforms as the hours and seasons progress so we can offer you the perfect atmosphere.

Cozy and warm in the winter, you can enjoy a good cup of coffee around the fireplace.