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Le DZ, restaurant – Lounge bar


Chef Frédéric Graglia, and the entire team of DZ open every day from 12 to 13:45 p.m. and from 7:30 p.m. to 9:30 p.m. (except Saturday lunch, Sunday all day and public holidays).

You are kindly recommended to book a table at:  +33 (0)4 79 63 80 50.


In a contemporary setting, the Dropping Zone restaurant, DZ, invites you for a culinary journey.

The inventive cuisine of talented Chef Frédéric Graglia, combines classics with humor to received original taste of the flavors of the word.


Duck foie gras like a “tarte tatin” with apple from “the tremblay”

Butter with passion fruit taste

17.50 €

Salmon from Scotland marinated with citrus, ginger and sesame oil

Cold sauce with herbs and Parmesan crumble

15.50 €

Beef carpaccio with Guérande salt and herbs

Thin slices of Beaufort cheese, cereals bread crisp and mesclun

Small 13.50€

Big 16.50€

Red beetroots emulsion, tofu dices

Sweet potatoes crisps, roasted hazelnut

12.50 €

Smoked fillet of duck, crusted purple sweet potatoes and black truffles

15.50 €

Savoyard mixed salad, dried pork slices, Reblochon samosa, diced Beaufort cheese, cherry tomatoes, sliced mushrooms, croutons

Small 12.50 €

Big 14.90 €

César mixed salad, dried pork slices, reblochon samosas, dice of beaufort, cherry tomatoes, sliced mushroom, croutons

Small 12.50 €

Big 14.90 €


Veggie goat’s cheese lasagna
Lasagna, spinach, mince mushrooms, fresh goat’s cheese and tomato coulis

15.50 €

Sheperd’s pie of einkorn and seasonal vegetables

Comfit in black olive oil, grilled with Beaufort cheese

15.50 €

Pasta shells with braised ham, sauce with mascarpone and black truffle

25.90 €

Big cooked egg with black truffle

19.80 €

Earth and sea : scallop and poultry -foie gras stuffing

Carott juice with tonka bean

19.90 €

Catch of the day
(fresh fish according to the market)
Seasonal cooking

18.90 €

Prime rib of veal and ceps

Low temperature and pan fried cooked, cep sauce

22.50 €

Lamb shank, low cooked

Infused sauce with thyme and Corinthian grapes

19.50 €

Beef burger – Tome cheese sauce, grilled bacon, homemade buns

19.50 €

Fillet of beef

23.50 €

Fillet of beef Rossini

With pan-fried duck foie gras and black truffle

29.50 €

100% Beef Tartare, choose your seasoning
Classic Tartare

Cru 16.00 €

“César” (préparé puis poêlé) 17.50 €

Italian Tartare

Cru 17.00 €

“César” 18.50 €

Thaï Tartare

Cru 17.00 €

“César” 18.50 €

To accompany your meal choose a side dish, Moment Vegetable or French fries “homemade” or mixed salad

All our meats are from European origin



Beaufort « regional cheese » with seasonal jam

6.90 €

Tomme de Savoie «regional cheese», served with mesclun

6.90 €

Mixed of Savoy cheese, Tomme de Savoie, Beaufort, Reblochon

7.90 €

Creamy cheese, reach cream or fruits coulis

5.10 €


Stewed golden apple on a shortbread

Salted caramel ice cream, caramel chantilly

7.50 €

Like a coconut

Crunchy chocolate, coconut cream, exotic marmelade and cacao crumble

7.50 €

Three textures lemon : sorbet, cream, emulsion

Citrus crumble and almond “opaline”

7.50 €

Chocolate cake crumble way, melting caramel heart

Just warm, salted caramel ice cream

8.00 €

Gourmet Coffee Surprise !

7.80 €

Gourmet Coffee Surprise ! with a selection of alcohol: Génépi, Green Chartreuse or Manzanita

9.50 €


3.50 € la boule

Ice cream

Vanilla, Salted caramel, Black Chocolate, Hazelnut,, Coconut Milk, Mint-Chocolate, Yoghurt


Strawberry, Raspberry, Blueberry, Lime, Mango, Pear


Like a chameleon, the Lounge Bar transforms as the hours and seasons progress so we can offer you the perfect atmosphere.

Cozy and warm in the winter, you can enjoy a good cup of coffee around the fireplace.