Le DZ, restaurant – Lounge bar

LE DZ, RESTAURANT

Chef Frédéric Graglia, and the entire team of DZ open from 12:00am to 13:30p.m monday to sunday and from 7:30p.m. to 9:30p.m monday to saturday.

You are kindly recommended to book a table at:  +33 (0)4 79 63 80 50.

LA CARTE

In a contemporary setting, the Dropping Zone restaurant, DZ, invites you for a culinary journey.

The inventive cuisine of talented Chef Frédéric Graglia, combines classics with humor to received original taste of the flavors of the word.

STARTER

Duck foie gras

Marbled with cocoa and strawberries, with pepper timut and old balsamic vinegar

18.00 €

Cooked vegetables tartlet

According to the market, on a parmesan cheese and ricotta cheese, basil and finger lime

11.50 €

Trout ceviche

Marinated trout with citron and chives, avocado bread crisp

13.50 €

Beef carpaccio with Guerande salt and herbs

Thin slices of Beaufort cheese, pesto sauce, lemon and mesclun

Small 13.50€

Big 16.50€

Savoyard salad

Mixed salad, Beaufort cheese, croutons, cherry tomatoes, reblochon cheese samoussa, fresh mushrooms and Savoie raw ham

Small 13.50€

Big 15.50€

Mixed salad in the style of “cesar” : chicken or prawn

Iceberg lettuce, parmesan and anchovy sauce, croutons,

Cherry tomatoes, soft- boiled egg, parmesan cheese

Small 13.50 €

Big 15.50 €

MAIN COURSE

Catch of the day
(fresh fish according to the market)
Seasonal cooking

23.50 €

Baked pollack fish

Roasted with a thin crust and smoked spices, normandy sauce with saffron

19.90 €

Grilled duck breast

With juice and soft apricots

18.50 €

DZ “pulled pork” burger

Homemade buns with sesame seeds, shoulder shredded pork marinated in barbecue sauce and spices, garnish with coleslaw and pickles onions.

18.90 €

Beef burger

Homemade buns with sesame seeds, Tome cheese sauce, grilled bacon, Beaufort

19.50 €

Veggie goat’s cheese lasagna
Spinach, minced mushrooms, zucchini, eggplant, tomato coulis

15.90 €

Piece of meat (depending of the market)

22.50 €

100% Beef Tartare, choose your seasoning
Classic Tartare

Cru 17.00 €

“César” (préparé puis poêlé) 18.90 €

Italian Tartare

Cru 18.90 €

“César” 19.40 €

Thaï Tartare

Cru 18.90 €

“César” 19.40 €

To accompany your meal choose a side dish : vegetables or baby potatoes or mixed salad

All our meats are from European origin

THE END

CHEESE

Beaufort « regional cheese » with seasonal jam

6.90 €

Tomme de Savoie «regional cheese», served with mesclun

6.90 €

Mixed of Savoy cheese, Tomme de Savoie, Beaufort, Reblochon

7.90 €

Creamy cheese, reach cream or fruits coulis

5.10 €

DESSERTS

Strawberry and pistachio tartelet

Basil gel, pistachios mascarpone, sorbet basil-strawberry

7.50 €

Passion fruit “crème brûlée”

Saffron, chocolate crumble

7.50 €

Chocolate cake crumble way, melting caramel heart

Just warm, salted caramel ice cream

8.00 €

Gourmet Coffee Surprise !

7.80 €

ICE CREAM AND SORBET

3.50 € la boule

Ice cream

Vanilla, Salted caramel, Black Chocolate, Coconut, Mint-Chocolate, Yoghurt, Coffee, Straciatella

Sorbets

Strawberry, Raspberry, Blueberry, Lime, Mango, Basil-Straberry

LOUNGE BAR

Like a chameleon, the Lounge Bar transforms as the hours and seasons progress so we can offer you the perfect atmosphere.

Cozy and warm in the winter, you can enjoy a good cup of coffee around the fireplace.

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