Chef Frédéric Graglia, and the entire team of DZ open from 12:00am to 13:30p.m monday to sunday and from 7:30p.m. to 9:30p.m monday to saturday.
You are kindly recommended to book a table at: +33 (0)4 79 63 80 50.
In a contemporary setting, the Dropping Zone restaurant, DZ, invites you for a culinary journey.
The inventive cuisine of talented Chef Frédéric Graglia, combines classics with humor to received original taste of the flavors of the word.
Duck foie gras
Marbled with cocoa and strawberries, with pepper timut and old balsamic vinegar
Cooked vegetables tartlet
According to the market, on a parmesan cheese and ricotta cheese, basil and finger lime
Marinated trout with citron and chives, avocado bread crisp
Beef carpaccio with Guerande salt and herbs
Thin slices of Beaufort cheese, pesto sauce, lemon and mesclun
Mixed salad, Beaufort cheese, croutons, cherry tomatoes, reblochon cheese samoussa, fresh mushrooms and Savoie raw ham
Mixed salad in the style of “cesar” : chicken or prawn
Iceberg lettuce, parmesan and anchovy sauce, croutons,
Cherry tomatoes, soft- boiled egg, parmesan cheese
Small 13.50 €
Big 15.50 €
Catch of the day
(fresh fish according to the market)
Baked pollack fish
Roasted with a thin crust and smoked spices, normandy sauce with saffron
Grilled duck breast
With juice and soft apricots
DZ “pulled pork” burger
Homemade buns with sesame seeds, shoulder shredded pork marinated in barbecue sauce and spices, garnish with coleslaw and pickles onions.
Homemade buns with sesame seeds, Tome cheese sauce, grilled bacon, Beaufort
Veggie goat’s cheese lasagna
Spinach, minced mushrooms, zucchini, eggplant, tomato coulis
Piece of meat (depending of the market)
100% Beef Tartare, choose your seasoning
Cru 17.00 €
“César” (préparé puis poêlé) 18.90 €
Cru 18.90 €
“César” 19.40 €
To accompany your meal choose a side dish : vegetables or baby potatoes or mixed salad
All our meats are from European origin
Beaufort « regional cheese » with seasonal jam
Tomme de Savoie «regional cheese», served with mesclun
Mixed of Savoy cheese, Tomme de Savoie, Beaufort, Reblochon
Creamy cheese, reach cream or fruits coulis
Strawberry and pistachio tartelet
Basil gel, pistachios mascarpone, sorbet basil-strawberry
Passion fruit “crème brûlée”
Saffron, chocolate crumble
Chocolate cake crumble way, melting caramel heart
Just warm, salted caramel ice cream
Gourmet Coffee Surprise !
ICE CREAM AND SORBET
3.50 € la boule
Vanilla, Salted caramel, Black Chocolate, Coconut, Mint-Chocolate, Yoghurt, Coffee, Straciatella
Strawberry, Raspberry, Blueberry, Lime, Mango, Basil-Straberry
Monday to Friday
«STORY OF THE DAY» according to the market
starter + main course + sweet
younger than 10 years old
2 scoops of ice cream
Like a chameleon, the Lounge Bar transforms as the hours and seasons progress so we can offer you the perfect atmosphere.
Cozy and warm in the winter, you can enjoy a good cup of coffee around the fireplace.
Retrouvez toutes nos actualités, restez en contact et informez-vous sur nos offres spéciales.
Hôtel Le CervolanRoute de l’Aéroport73420 Voglans
tél + 33 (0)4 79 52 03 10Ligne directe DZtél. + 33 (0)4 79 63 80 50